GIMDES 9th Halal and Tayyib Conference Program

    GIMDES 9th Halal and Tayyib Conference Program

    GIMDES, the leading Halal certifying body in Turkey has been organizing exhibitions and conferences every year to increase the public awareness for Halal and Halal Certifying. The first conference was conducted in 2008 and after that each year GIMDES hosted another conference with the participation of scientists, ulama and people from the real sector like industry. Many researches have been done and answers to many questions were found collectively, which was shared by GIMDES to the public.

    We are proudly announcing that the 9th International Halal and Tayyib Conference will be conducted in Istanbul on 23-24 October 2017.

    The topics to be discussed this year are as follows (subject to change):

    • Halal standardization and accreditation authorities: Updates, Challenges and solutions
    • Challenges facing Halal certification in Halal tourism.
    • Technology and innovation in Halal İndustry
    • Medicine and Pharmaceuticals: Challenges and Solutions
    • Halal and Tayyib products manufacture and trade problems and its resolution proposals in the Muslims and non-Muslim countries.
    • Contemporary Fiqh issues in the light of Halal industry.

    The venue is Royal Retaj Hotel.

    Adress: Evren Mahallesi, Koçman Cd. 1/A, 34212 Bağcılar/İstanbul

     (http://www.retajroyaleistanbul.com/index.php )

    All together; one voice, full unity for a Halal and Tayyib life.

     Here is the program for Halal and Tayyib Conference:

    HALAL AND TAYYIB PRODUCTS CONFERENCE PROGRAM
    First day: Monday 23 October 2017
    08:30-09:00 Registration of participants
    09:00-09:30 Opening Ceremony
    1st Session: (09:30 – 12:00)        
    Concept HALAL STANDARDIZATION AND ACCREDITATION AUTHORITIES: UPDATES, CHALLENGES AND SOLUTIONS
    Chairperson Dr. Hüseyin Kami BÜYÜKÖZER- GIMDES president
    Yusuf Patel – South African National Halal Authority, SANHA, South Africa.
    Dr. Adel Sabir European Halal Development Agency. UK.
    Sheikh Thafier Najjaar. Islamic Council of South Africa, ICSA, South Africa.
    Mahmoud Tatari– Halal Control – Germany.
    Open discussion
    12:00-13:30 Lunch & Pray
    2nd Session: (13:30- 15:30)
    CHALLENGES FACING HALAL TOURISM AND SOLUTIONS.
    Chairperson Zafer Gedikli President of World Halal Council- Turkey
      Dr. Omer Akgun Tekin- Süleyman Demirel University -Turkey

    Challenges Facing Halal tourism and solution

    Huseyin Pamukçu – Kastamonu University, Tourism Faculty- Turkey

    Potential and Current Situation of Halal Tourism Market’s

    Saqib Mohammed. Halal Food Authority- UK

    Halal Food Applications and Risks in Tourism Sector

    Hakan Korik– Retaj Hotel- Turkey.

    Muslim Friendly Hospitality Services

    Open discussion
    15:30- 16:00 Braek
    3rd  Session: (16:00- 18:00):
    Concept HALAL AND TAYYIB PRODUCTS MANUFACTURE AND TRADE PROBLEMS AND ITS RESOLUTION PROPOSALS IN THE MUSLIMS AND NON-MUSLIM COUNTRIES.
    Chairperson Abdul Rahman Linzag IDCP President, Philippines
      Dr. Muhammad Nadratuzzaman Hosen: State Islamic University, Jakarta, Indonesia
      Dr. Hüseyin Kami BÜYÜKÖZER- GIMDES president –Turkey
      Ali Bin Salah– Halal correct- Netherland

    Manufacture and Trade Problems in Europe

      Muhammad Mazhar Hussaini, AHF, USA

    The Global Halal Food Market and Updates on Global Halal Standards

    Open discussion

     

    Second day: Tuesday 24 October  2017
    1st Session: (09:30 – 12:00)        
    Concept CONTEMPORARY FIQH ISSUES IN THE LIGHT OF HALAL INDUSTRY.
    Chairperson Moulana Muhammad Saeed NAVLAKHI. South African National Halal Authority, SANHA, South Africa.
    Hüsameddin VANLIOĞLU – İsmailağa Fiqh committee member- Turkey

    Necessities in Halal Certification system

    Dr. Said Ratbi BALİ Halal Food Quality– Spain

    Stunning Application in The Light of Islamic Shariaa

    Dr. Bahmed REFFIS, Girdaya University, Algeria

    Food Industries and the Actual Contemporary Jurisprudence.

    Prof. Dr. TEVHİT Ayengin – GIMDES Fiqh committee member, Turkey.

    Necessities in Halal Certification system

    Open discussion
    12:00-13:30 Lunch & Pray
    2nd Session: (13:30- 15:30)
    Concept TECHNOLOGY AND INNOVATION IN HALAL INDUSTRY
    Chairperson Dr. Halim AYDIN MUSIAD executive committee -Turkey
    Dr. Ali Fanous- Halal control – Germany

    Technology and Innovation in Biotechnology From Halal Perspective

    Mohamed Mhamdi, Director of HFFIA- Netherland

    Hidden Ingredients in Halal Food Production:

    Asst. Prof. Dr.Muhammed YÜCEER- Çanakkale Onsekiz Mart University- Turkey

    Recent Technological Developments and Innovations in Halal Food Processing Industry

    Marina Muhamad- DagangHalal– MALAYSIA

    Innovation In Halal Food Technology

    Asst. Prof. Dr. Yılmaz KAYA Ondokuz Mayis University– Turkey

    Genetically Modified Products in Plant Production: Myths and Reality

    Open discussion
    3rd  Session: (16:00- 18:00)
    Concept  MEDICINE, PHARMACEUTICALS AND COSMETICS: CHALLENGES AND SOLUTIONS
    Chairperson Dr.Majed Alhariri– GİMDES- Turkey.
      Dr. Abdel Majid Katme – Ex-President: Islamic Medical Association/UK

    Medicine and Pharmaceuticals: Islamic Perspectives

      Dr. Mustafa Kemal BAŞARALI- (Turkish Public Health Institution)Turkey

    Used Raw Materials in Medicine From Halal Perspective

      Prof. Dr. Seyfullah Oktay ARSLAN- Yıldırım Beyazıt University- Turkey.

    Challenges in Halal Medicine Industry and Opportunities

      H.P. Jhun, C.E.O, Daeduck Lab. Co., Ltd- South Korea.Mr

    Why Halal Cosmetics? Start With Yourself

      Open discussion

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